Chocolate Orange Cookies
Estimated Times:
Preparation - 5 min | Cooking - 14 min | Yields - 18 cookies (1 1/2 dozen)
We make it easy by starting with our refrigerated tub dough and mixing in our mini chocolate morsels plus a refreshing touch of orange zest.
Ingredients:
- 1 1/3 cups (about 1/3 tub) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightly softened
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 2 teaspoons grated orange zest
PREHEAT oven to 325º F.
STIR morsels and orange zest into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1-inch balls. Place 2 inches apart on ungreased baking sheets.
BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
TIPS:
• Drizzle Orange Chocolate Cookies with melted NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.
This page is from Very Best Baking's web site. For more great recipes, visit VeryBestBaking.com.
