Happy Halloween.........

Recipe of the Day

Cheese Pumpkins

8	tablespoons smoked Cheddar cold pack cheese food (from 8-oz container), well chilled
2	teaspoons finely chopped peanuts
4	butter-flavored pretzel spindles or sticks, broken in half
16	tiny pieces fresh parsley leaves

1.	Line small serving plate with waxed paper. Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate. Refrigerate 10 to 15 minutes for easier handling.
2.	With end of toothpick, draw ridges around balls to resemble pumpkins. Dip bottoms of cheese balls in chopped peanuts.
3.	Just before serving, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley for leaves. Store in refrigerator.

‘First in Nation’ project announced

This is the delicious cake that Chloe baked for class. It was too beautiful for those people. I wanted it all for myself!!!

Ana's Halloween Party

Sorry Doug, I know this picture of you is not from the party. But I love this picture. You look like you are a mad scientist.

Thursday Update

AAAHHHHH!!!!! Doug had to update Mozilla and we lost our favorites on the computer. I loved my favorites.

Last night as I was driving home from work I called home and Doug said "I have a surprise for you." Then he asked if I was exhausted. I said "Oh no, what is it?" He said Ana was at our house and we were taking her to her Halloween party at school. It was fun and we were mistaken for her grandparents at first. It brought back memories because it was at the same school where Thomas spent his second year of preschool back all those years ago. I was going to add pictures, but the blogger says not data when it try to upload the pictures I selected. I will try again tomorrow.

Thomas is home for his Fall break and I wish I didn't have to work because I won't see him much the next two days. Hopefully I can spend more time with him on Saturday or Sunday. Chloe worked on her big baking project for school last night. I have not seen the finish product yet. I'm sure I will get to see it this morning before she leaves for class.

Wednesday Update

Last night we listened to Ashley's radio show. Unfortunately we kept losing the connection on the computer and missed some of it. She is a little green, but I think she will come along. Poor Bobo had a bad day with her car. It wouldn't start after classes and she had to buy a new battery and it still wouldn't start. After some new fuses it seemed to be working again. Unfortunately she had to call Doug after work last night because it wouldn't start again.Poor Bobo, I hope it's nothing too serious with the car.

Skidboot the Amazing Dog

THESE ARE ACTUAL NEWSPAPER ADS

* Free Yorkshire Terrier: 8 years old. Hateful little dog.
Bites.
* Free Puppies: half Cocker Spaniel, half sneaky neighbors
dog.
* Free Puppies: Part German Shepherd, part stupid dog.
* Free German Shepherd: 85 lbs. Neutered, Speaks German.
* Found Dirty White Dog: Looks like a rat....been out a
while....better be a reward.
* Cows, Calves: Never Bred..Also 1 gay bull for sale.
* Nordic Track: $300 Hardly used..call Chubby.
* Georgia Peaches: California grown â 89 cents lb.
* Joining Nudist Colony! Must sell washer and dryer $300.
* Wedding Dress For Sale: Worn once by mistake.
Call Stephanie.

AND THE BEST ONE:

For Sale By Owner: Complete set of Encyclopedia Britannica.
45 volumes. Excellent condition. $1,000 or best Offer.
No longer needed, got married last month. Wife knows
everything.

Monday Update

Yesterday was a good day. The whole family was here together all at the same time. We didn't know Ashley was going to be here until around 3:30. Doug and Thomas want to Mt Vernon to pick up her and four of her friends. I hope they enjoyed the home cooked food. The French Onion Soup that Diedre requested went very well. In fact after I gave her some to take home, it was all gone. It was also a very nice surprise to see Mary, it had been awhile since she had been here. I think a good time was had by all. Although Doug was not feeling well yesterday. He started with a headache and by the time he went to bed he had cold sweats and is still having them this morning. I hope it is nothing serious.

Recipe of the Day

Kitty Litter Cake!

CAKE INGREDIENTS:
1 box spice or German chocolate cake mix
1 box of white cake mix
1 package white sandwich cookies
1 large package vanilla instant pudding mix
A few drops green food coloring
12 small Tootsie Rolls or equivalent

SERVING "DISHES AND UTENSILS"
1 NEW cat-litter box
1 NEW cat-litter box liner
1 NEW pooper scooper

1) Prepare and bake cake mixes, according to directions, in any size pan. Prepare pudding and chill. Crumble cookies in small batches in blender or food processor. Add a few drops of green food coloring to 1 cup of cookie crumbs. Mix with a fork or shake in a jar. Set aside.

2) When cakes are at room temperature, crumble them into a large bowl. Toss with half of the remaining cookie crumbs and enough pudding to make the mixture moist but not soggy. Place liner in litter box and pour in mixture.

3) Unwrap 3 Tootsie Rolls and heat in a microwave until soft and pliable. Shapethe blunt ends into slightly curved points. Repeat with three more rolls. Bury the rolls decoratively in the cake mixture. Sprinkle remaining white cookie crumbs over the mixture, then scatter green crumbs lightly over top.

4) Heat 5 more Tootsie Rolls until almost melted. Scrape them on top of the cake and sprinkle with crumbs from the litter box. Heat the remaining Tootsie Roll until pliable and hang it over the edge of the box. Place box on a sheet of newspaper and serve with scooper. Enjoy!

Sunday Update

It was a rare weekend. I got to see both Thomas and Ashley. Unfortunately, I did not get to see them both at the same time. I long for the Soup Sunday when everyone is together, even if just for a few minutes. Thomas and Diedre will both be here for Soup Sunday tonight. Chloe went to Dubuque to visit Katie at Loras and will return this afternoon. I am glad the sun is shining, that means she will have good driving weather. Thomas will go back to school tonight, but he will return later in the week for his Fall break. Yeah!!!

If building yourself up is tearing others down, then its time to rethink your priorities...

-Unknown

Friday Update

I am bummed that we were not able to go see David Sedaris at the Paramount last night. That would have been a very good show. Oh well, Doug made some very good bread and and cinnamon raisin rolls for me to take to food day at work. I hope everyone has a wonderful Friday.

*** I Do Dog Tricks ***

Sit, paw, beg, down, jump, roll over,
play dead and speak.

Recipe of the Day

PUMPKIN COFFEE CAKE:

1/2 cup butter
3 eggs
3/4 cup sugar
1 teaspoon vanilla
1 cup sour cream
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 (15 ounce) can pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1/2 cup evaporated milk

Topping:
1/3 cup butter
1 cup sugar
2 teaspoons ground cinnamon
1 cup pecans (or walnuts)

Grease or spray the bottom of a 9x13 pan.
Mix together first 8 ingredients.
Pour 1/2 of the mixture in the 9x13 pan.
Prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin
except you only use 1/2 cup of evaporated milk Or just mix together the next 8
ingredients.
Pour all of the pumpkin mixture over the batter in the 9x13 pan.
Pour the remaining half of batter over the pumpkin (this step is a little
difficult-it's ok that the pumpkin mixes in a little with the batter) Make the
topping, put over batter.
Bake in a 325 degree over for 50-60 minutes.
Let cool completely. 

Thursday Update

There is supposed to be sunshine today. I really could use some. Everyone at work wants a nap at around 1 becuase it has been so gloomy outside. Tomorrow we have a food day at work because it is blood drive day. I have asked Doug to make some homemade bread for me to take. It will be the best thing there.

Thomas got to Omaha alright last night. They did have a little problem getting back into their school van after stopping to eat. The school had given them the key to start the van, but no key to unlock the van. They had to get a locksmith to open the van for them. I hope this is the only problem they have.

Ashley had training for the Cornell radio station last night. She will have her own one hour radio show on Tuesday nights from 6-7, 89.7 KRNL.

How to tell where they're from by how
they drive

* One hand on wheel, one hand on horn:
 Chicago
* One hand on wheel, one finger out window:
 New York
* One hand on wheel, one hand on newspaper,
 foot solidly on accelerator: Boston
* One hand on wheel, cradling cell phone,
 brick on accelerator: California.
* One hand on wheel, cradling cell phone,
 brick on accelerator, gun in lap: Los Angeles
* Both hands on wheel, eyes shut, both feet
 on brake, quivering in terror: Ohio, but
 driving in California.
* Both hands in air, gesturing, both feet on
 accelerator, head turned to talk to someone
 in back seat: Italy
* One hand on latte, one knee on wheel,
 cradling cell phone, foot on brake,
 mind on game: Seattle
* One hand on wheel, one hand on hunting rifle,
 alternating between both feet being on the
 accelerator and both on the brake, throwing a
 McDonalds bag out the window: Texas city male
* One hand on wheel, one hand hanging out the
 window, keeping speed steadily at 70mph, driving
 down the center of the road unless coming around
 a blind curve, in which case they are on the left
 side of the road: Texas country male
* One hand constantly refocusing the rear-view
 mirror to show different angles of the BIG hair,
 one hand going between mousse, brush, and rat-tail
 to keep the helmet hair going, both feet on the
 accelerator, poodle steering the car, chrome .38
 revolver with mother of pearl inlaid handle in the
 glove compartment: Texas female
* Four wheel drive pickup truck, shotgun mounted in
 rear window, beer cans on floor, squirrel tails
 attached to antenna: West Virginia
* Two hands gripping wheel, blue hair barely visible
 above window level, driving 35 on the interstate in
 the left lane with the left blinker on: Florida

Tuesday Update

Yesterday was very busy at work. I guess that is a good thing. Especially since there were 15 sales people laid off last week and 2 managers resigned.

Last night we had one of my favorite comfort meals, grilled cheese & ham sandwiches with tomato soup. We watched Heros, it is good but it moves very slow. The same way that lost moved slow in its first two seasons. Thomas will be leaving for Omaha on Wednesday. I hope he has a safe trip and I hope he finds time to have some fun as well. Mao used to think that 9:00 was bedtime, now he is pushing for bedtime at 7:30. The silly cat really misses playing the string game with Thomas. He yowled at me to play with him last night and I don't think I play it as well as Thomas.

I want the gloom to go away. Where is the sun?

Monday Update

This will be my 1,760th post. I don't know why I thought I needed to tell everyone that bit of info.

It is already Monday, the weekend went too fast and I really didn't do anything. We watched a silly Johnny Depp movie called Crybaby. The ugliest woman in the world was in it. We also watched the 3rd episode of Dexter last night. It was excellent once again. If you ever get a chance to watch that show you really should.

Sunday Update

Today is Maos 11th Birthday. That makes him 77 in cat years. He is now older than my Dad.

Yesterday I went outside to put some of the leaves from my leaf pile into trash cans. A creepy guy was smoking a cigarette and hanging out by our evergreen on the corner. Luckily Doug noticed him from inside and came out to the yard. Once the creepy guy saw Doug he took off up the sidewalk toward 1st Ave. I'm glad I have Doug to protect me from creepy guys.

It is a sad time, we are officially trying to sell GG. Someone contacted us about taking a look at her, they were supposed to come by on Saturday. Only they never showed up or called. I'm glad they didn't, I don't want that type of person owning her. She deserves some respect.

Thomas has informed me that he and Diedre will be coming for supper next Sunday. I am so glad, it seems like forever since I have seen him. We will be having pasole and french onion soup (Diedre's request).

I am getting very upset with Mediacom this weekend. Just because the wind is blowing we keep losing our connection. Hey didn't they have a commercial on TV that said this doesn't happen if you have Mediacom. Get your *#@~ together Mediacom.

Happy Birthday Mao!
It's your Birthday..It's your Birthday!

Recipe of the Day

Mouseburger Bites

For those days when you just wanna sit around with your cat. (Doesn't contain mouse.)

	3 oz	Sausage or finely ground beef
	2 T	Oatmeal
	1	Egg
		Catnip finely chopped

Knead the ingreadients together very thoroughly and form into a flat oval. Broil under a medium heat for 5-7 minutes,turning frequently until the outside is crisp. Wait until cool,then slice into bite sized chunks and feed to your cat.

Friday the 13th Facts


According to Smithsonian Magazine "fear of the #13 costs American a billion dollars per year in absenteeism, train and plane cancellations, and reduced commerce on the 13th of the month."

Fear of Friday the 13th dates back to Nordic Mythology. Many of their thirteenth Gods met with violent deaths, such as Loki, the trickster.

Ancient Romans regarded the number 13 as a symbol of death, destruction and misfortune.

Lizzy Borden uttered a total of 13 words at her trial.

There were 13 original colonies.

A witches coven consists of 13 members.

Tarot Card number 13 is the Death Card, depicting the Grim Reaper (although it is read as transition or change and not literal death).

Hotels rarely have a room number 13. Usually it is called 12a or 14. Same with floors of buildings and the elevators without a #13 button. Highways sometimes will skip exit 13 altogether also.

There are 13 steps leading to the gallows.

13 knots in a hangman's noose.

13 feet which the guillotine blade falls.

The driver of Princess Diana hit pillar #13 at Place de l'Alma when she was killed in Paris, France.

13 people, Christ and his 12 disciples, were in attendance at the last supper. This is where the Christian belief ties in, making Friday a believed unlucky day, as the crucifixtion occurred on a Friday.

Certain ocean liners will be held in dock until after midnight to appease passenger's fears on Friday the 13th.

British study concluded that even though there were less cars on the road on Friday the 13th (as compared with other Fridays) more accidents were reported.

Trisadekaphobia is the technical name for fear of Friday the 13th.

Apollo 13, 1970, the 13th mission launched from pad #39 (13 x 3), mission was aborted, after an explosion occurred in the fuel cell of their service module. The rocket had left launcing pad at 13:13 CST and the date was April 13th.

Epluribus Unum has 13 letters.

The US Seal has 13 stars, bars, feathers in the eagle's tail, 13 bars in one claw, 13 olive branches in the other.

A "quatrorzieme" is a professional 14th guest hired by the French who had only 13 guests in attendance for dinner, who felt that was unlucky.

A baker's dozen consists of 13 for a reason! So the story goes a witch near Albany, NY demanded 13 items every time she came in to a particular bakery, and one day the old baker could not afford her extra biscuit. She sneered some strange words at the man, and he suffered terrible luck from then on, until he brought her another 13 rolls. After that life was once again easy for the baker and word spread around town. The custom is still sometimes practiced today.

Thursday Update

It snowed last night!!!!! I'm not ready for this Winter thing yet. At leat it only stuck to the ground and car windshields. It isn't on the street. It has been a relatively quiet week. Last night we watched Lost and tried to watch The Nine. This was the second episode and we just weren't feeling it. Tonight will be another new episode of My Name is Earl. I do love that show.

Stupid and Special Signs

The leaves have been falling. As you can see, we have a very large pile of leaves in our yard. It is a very good jumping pile. Now I just need some kids that are willing to jump.

Fall is in the air, leaves are falling and Doug is baking. It doesn't get any better than that. Doug baked some beautiful loaves of bread and kolaches.

Friday Update

I signed up to log in to my blog using my gmail account. It publishes your post almost instantaneously. I'm glad it is Friday, I will get to see Ashley this evening. My Name is Earl was good last night. He went to say he was sorry to a girl he made fun of in school. She had a mustache in Middle School. When he went to her house and she opened the door and she had a full beard and mustache. She worked in a carnival side show and lived in a town with all carnival freaks. It was very funny. This is all so random, I guess I really don't have that much to write about. Later....

Win a free Fender Highway One Prototype Guitar

Free Hugs - I like it!

A very nice video from YouTube.

Recipe of the Day

Baked Rigaboney

Serves 8 to 10

3 tablespoons olive oil 2 large garlic cloves, finely chopped 1 large small onion, finely chopped One (6-ounce) can tomato paste Two (28-ounce) cans unpeeled crushed tomatoes in purée 1 teaspoon sugar Coarse salt and freshly ground pepper 1 pound rigatoni 2 pounds sweet Italian sausage, casings removed 1 1/2 pounds whole-milk ricotta cheese 1 pound mozzarella cheese, shredded 1. Preheat oven to 350°. In a large saucepan, heat 2 tablespoons of oil over medium heat. Add garlic and onion, and cook until onion is translucent, about 4 minutes. Add tomato paste, and cook, stirring, 2 minutes. Stir in the tomatoes and sugar. Season with 1 tablespoon salt and 1 teaspoon pepper. Cook until slightly reduced, stirring occasionally, about 15 minutes. 2. Bring a large pot of salted water to a boil. Add rigatoni, and cook, stirring occasionally, 9 minutes. Drain in a colander, and rinse under cool water until cool. Set aside. 3. In a medium nonstick skillet, heat remaining tablespoon olive oil over medium heat. Add sausage, and cook, stirring frequently with a wooden spoon to break up any large pieces, until browned and cooked through, about 8 minutes. Drain, and set aside. 4. In a medium bowl, combine ricotta with half of the mozzarella. Stir to combine. Season with a pinch of salt and a pinch of pepper. 5. To assemble; Spread 1 cup of the sauce in the bottom of a 9-by-13-inch baking dish. Add half of the rigatoni in an even layer. Spread with 1/2 cup sauce, ricotta mixture, sausage, and 1 cup more sauce. Top with remaining rigatoni, and 1 1/2 cups sauce. Any remaining sauce may be reheated and served on the side or reserved for another use. Sprinkle the remaining mozzarella over the top to cover. Place baking dish on a baking sheet and transfer to oven. Bake until bubbly, 35 to 40 minutes.

http://www.marthastewart.com

Why Did The Chicken Cross The Road?

DR. PHIL:
The problem we have here is that this chicken won't
realize that he must first deal with the problem on
"THIS" side of the road before it goes after the
problem on the "OTHER SIDE" of the road. What we need
to do is help him realize how stupid he's acting by
not taking on his "CURRENT" problems before adding
"NEW" problems.

OPRAH:
Well I understand that the chicken is having problems,
which is why he wants to cross this road so bad. So
instead of having the chicken learn from his mistakes
and take falls, which is a part of life, I'm going to
give this chicken a car so that he can just drive across
the road and not live his life like the rest of the
chickens.

GEORGE W BUSH:
We don't really care why the chicken crossed the road.
We just want to know if the chicken is on our side of
the road, or not. The chicken is either against us, or
for us. There is no middle ground here.

COLIN POWELL:
Now to the left of the screen, you can clearly see the
satellite image of the chicken crossing the road...

ANDERSON COOPER - CNN :
We have reason to believe there is a chicken, but we
have not yet been allowed to have access to the other
side of the road.

JOHN KERRY:
Although I voted to let the chicken cross the road, I am
now against it! It was the wrong road to cross, and I was
misled about the chicken's intentions. I am not for it now,
and will remain against it.

NANCY GRACE:
That chicken crossed the road because he's GUILTY! You can
see it in his eyes and the way he walks.

PAT BUCHANAN:
To steal the job of a decent, hardworking American.

MARTHA STEWART:
No one called me to warn me which way that chicken was going.
I had a standing order at the Farmer's Market to sell my eggs
when the price dropped to a certain level. No little bird gave
me any insider information.

DR SEUSS:
Did the chicken cross the road? Did he cross it with a toad?
Yes, the chicken crossed the road, but why it crossed I've not
been told.

ERNEST HEMINGWAY:
To die in the rain.  Alone.

JERRY FALWELL:
Because the chicken was gay! Can't you people see the plain
truth in front of your face? The chicken was going to the
"other side." That's why they call it the "other side." Yes,
my friends, that chicken is gay. And if you eat that chicken,
you will become gay too. I say we boycott all chickens until
we sort out this abomination that the liberal media whitewashes
with seemingly harmless phrases like "the other side." That
chicken should not be crossing the road. It's as plain and
simple as that!

GRANDPA:
In my day we didn't ask why the chicken crossed the road.
Somebody told us the chicken crossed the road, and that was
good enough.

BARBARA WALTERS:
Isn't that interesting? In a few moments, we will be listening
to the chicken tell, for the first time, the heart warming story
of how it experienced a serious case of molting, and went on to
accomplish its life long dream of crossing the road.

JOHN LENNON:
Imagine all the chickens in the world crossing roads together, in peace.

ARISTOTLE:
It is the nature of chickens to cross the road.

BILL GATES:
I have just released eChicken2006, which will not only cross roads, but
will lay eggs, file your important documents, and balance your check book.

ALBERT EINSTEIN:
Did the chicken really cross the road, or did the road move beneath
the chicken?

BILL CLINTON:
I did not cross the road with THAT chicken. What is your definition
of chicken?

AL GORE:
I invented the chicken!

COLONEL SANDERS:
Did I miss one?

Wednesday Update

This week is going by pretty quickly for me. Three more days and I have a three day weekend. I get off for the Columbus Day holiday next Monday. Yeah me!!!

Recipe of the Day

Chocolate Peanut Butter Dream Cookies
Estimated Times:
Preparation - 15 min | Cooking - 11 min | Cooling Time - 15 min cooling | Yields - 48 cookies (4 dozen)

You will be dreaming of these peanutty cookies in your sleep!

Ingredients:

• 2 cups all-purpose flour
• 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter or margarine, softened
• 2/3 cup granulated sugar
• 2/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels, divided
• 1/2 cup chopped peanuts (optional)

Directions:
PREHEAT oven to 325° F.

COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels and peanuts. Drop by well-rounded teaspoon onto ungreased baking sheets. Press down slightly. Top with remaining morsels.

BAKE for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

http://www.verybestbaking.com

Tuesday Update

Not much happening around here. No OT at work yesterday, I was relieved. We had leftover pizza for supper last night. I think my favorite of all the pizzas was the dessert pizza Doug made. I am glad the warm weather is back for awhile. I alway hate to see Summer go. I guess Fall is nice too. I just don't care much for Winter. The new Lost season starts tomorrow. I hope something good happens.

Recipe of the Day

SHEPHERDS PIE (POOR MANS PIE)

1 lb. ground beef 1 can peas 1 can sweet corn 1 medium onion, diced 1/3 c. sugar 8 medium potatoes 2 c. shredded sharp cheddar cheese Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. Let simmer until heated through. In 13x9 pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top. Place in oven on BROIL until cheese is bubbly or light brown.

http://www.cooks.com

Sunday Update

This weekend I am trying to recover from all of the overtime I worked last week. Monday 2 hours, Tuesday 2 hours, Wednesday 2 1/2 hours, Thursday 3 1/2 hours and Friday 5 3/4 hours. That is almost a 56 hour week. Yeah, I'm tired. Chloe has been staying with us for the last two weeks. It is very nice, I get to see her even though I have been working the extra hours. She also works a lot of hours, besides going to school. Today is the last day of Ashley's block break, so we are having a pizza pile up. There will be a variety of pizzas, pop, lemon cake and a few jabbery college kids. It should be lots of fun. Last night after supper Doug started a fire in the pit and we sat outside until about 11. It was a very nice and warm fire. It is so peacfeful just watching a fire.

Recipe of the Day

TAMALE PIE

1 box cornbread stuffing mix 1 lb. ground beef Taco seasoning mix 1 10 oz can corn 1 14 oz can chili ready tomatoes 1/2 cup chopped onion 1/2 cup chopped green pepper 1 1/2 cups shredded Cheddar/Colby cheese 1/2 large jar of picante sauce sour cream for garnish In a small bowl, prepare Cornbread Stuffing Mix and set aside. Brown ground beef with onion and green pepper and add Taco seasoning mix as per directions on pouch. Mix corn, tomatoes, cheese and picante sauce with ground beef mixture in casserole dish. Top with cornbread stuffing mix and bake at 400°F for 45 minutes. Garnish with Sour Cream. http://www.cooks.com/rec/view/0,178,130181-248199,00.html