Wednesday, December 31, 2008
I only work until 1 today. I like short work days. When I get home I am going to make a cheese ball and Cat Puke (You know the cheese and hamburger dip). It looks like the Jordans will be joining us tonight to celebrate the New Year. I'm not sure if we will be playing cards or watching a movie.
Have a safe and happy New Years Eve everyone.

Between now and January 8th, 10 supporters and their guests will be selected to join the Inaugural activities.
If you make a donation -- in any amount -- to make the Inauguration a success, you and a guest could be flown to Washington, D.C., put up in a hotel, and be there as Barack is sworn in as the 44th President.
Make a donation of $5 or more right now. You and a guest could receive your ticket to history.
Terms You Should Know About Recycling
Biodegradable
Able to break down or decompose rapidly under natural conditions and processes.
Buyback Centers
Locations where consumers can drop off recyclables and receive payment for them.
Compost
Nature’s way of recycling, and refers to a solid waste management technique that uses natural processes to convert organic materials to humus through the action of microorganisms. Compost is a mixture that consists largely of decayed organic matter and is used for fertilizing and conditioning land.
Conservation
The wise use of natural resources (nutrients, minerals, water, plants, animals, etc.) and planned action or non-action, to preserve or protect living and non-living resources.
Contaminant
Any item or material that reduces the quality of paper for recycling or makes it unrecyclable, such as metal, foil, glass, plastic, stickies, food, hazardous waste, carbon paper, waxed boxes, and synthetic fabrics. Collecting paper co-mingled with other recyclables may increase contaminants.
Ecology
The branch of biology dealing with the relations and interactions between organisms and their environment, including other organisms.
Environment
All of the biotic and abiotic factors that act on an organism, population, or ecological community and influence its survival and development. Biotic factors include the organisms themselves, their food, and their interactions. Abiotic factors include such items as sunlight, soil, air, water, climate, and pollution.
Humus
The stable, long lasting organic material resulting from decomposition of plant or animal matter which forms the organic portion of the soil.
Landfill
A disposal site where solid waste, such as paper, glass, and metal, is buried between layers of dirt and other materials in such a way as to reduce contamination of the surrounding land. Modern landfills are often lined with layers of absorbent material and sheets of plastic to keep pollutants from leaking into the soil and water, which is also called sanitary landfill.
Minimum Recycled Content Laws
Laws requiring a product or type of packaging to contain a certain percentage of recycled material.
Post Consumer Material
Any household or commercial product which has served its original, intended use.
Recycled content
The portion of a product or package that contains materials that have been recovered or otherwise diverted from the solid waste stream either during the manufacturing process or after consumer use. Many paper products are made with 100% recycled content.
Recycling
Term used to describe a series of activities that includes collecting recyclable materials that would otherwise be considered waste, sorting and processing recyclables into raw materials such as fibers, and manufacturing the raw materials into new products.
Sustainability
Environmental sustainability is the ability to maintain the qualities that are valued in the physical environment. Find out more by clicking here
The Three "R"s:
Reduce, Reuse, Recycle
Tuesday, December 30, 2008
Tuesday Update
Yesterday was a fairly easy Monday. Everyone was at work since no one is allowed any more time off until after the first of the year and I think everyone, except for myself, has used all of their sick days.
After work I stopped at Target to exchange the comforter cover & sham set that I got Doug for Christmas. It did not have the shams. Later we put the cover on our old comforter and made the bed with the new cover and the blanket the Jordan's gave us. The bed looked very nice.
I also worked on Chloe's Hello Kitty PJ's that I didn't get completed for Christmas. Now all I need is for Chloe to come home so I can make the adjustments for the waist elastic and length.
The San Francisco photographer Andy Freeberg has posted a gallery of the babushkas standing watch in Russia's great museums. The only deterrent these security minded senior citizens seem to offer is their long, cold stares.
Monday, December 29, 2008
Monday Update
Back to work for me this morning. It was nice seeing the kids over the Christmas Holiday. It just didn't last long enough. I look forward to seeing Chloe, Ross, Diedre and Thomas again sometime later this week. Thomas and Diedre are coming back to pick up the Christmas gifts that wouldn't fit in their car on the first trip home. They also have to bring down the new tires for Scout. It will be hard to see Scout go, that car served Thomas very well his first few years of college.
ScienceDirect is one of the largest online collections of published scientific research in the world. Produced by Elsevier, it contains over 8.5 million articles from over 2500 journals, including titles such as The Lancet and Cell, and over 6,000 e-books, reference works, book series and handbooks.
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Recycling is the third R of the three R’s: Reduce, Reuse, Recycle. Recycling means taking a product or material at the end of its useful life and turning it into a usable raw material to make another product.
Curbside recycling now serves half of the U.S. population, providing the most convenient means for households to recycle a variety of materials.
While all curbside programs differ, the most commonly included materials are The Big Five: aluminum cans, glass bottles, paper, plastic and steel/tin cans.
The City of Marion provides both curbside recycling for solid waste customers and a recycling drop-off center.
Sunday, December 28, 2008
Sunday Update
Yesterday was a good day, but it went quickly. It is almost time to go back to work already. This week will be strange; work 3 days, off New Years Day, work Friday. The week after that I will work 4 days and have the Friday before my Birthday off. Two short weeks in a row. I also plan to ask for the 20th off to watch the inauguration live. I hope no one else at work has already asked for it off.
Last night Mark, Wanda and Amber came over to watch WALL-E with us. WALL-E is short for Waste Allocation Load Lifter Earth-Class. I thought it was a very cute movie. We all laughed and had other reactions throughout the movie.
Got a giant knot of old lights that you don’t know what to do with? Not only can you find holiday light recycling locations using Earth911, but you can also recycle your lights for free at HolidayLEDs.com and receive a 15 percent off coupon. Save money? Ditch giant tangled ball? Nice!
I am definitely going to have some lights to recycle this year. I had at least 4 strings of lights burn out this season.
Saturday, December 27, 2008
Saturday Update
Thomas and Diedre headed home early this morning due to the freezing rain. It didn't get too slick until they got close to home. I am happy that they made it home safely.
Shortly after Thomas left our house this morning, I received a call from Ilse, she said they wanted to have their older dog "Sporty", aka "Babe", put down. He has been very incontinent lately. He has also been growling and nipping more than normal. He was also 17 years old, so he had a pretty long life. The vet was only in until noon today, so I had to drive Ilse to the vet to drop off Sporty. She cried and then I got teary eyed and then a lady who was bringing her dog in just as they were taking him away started to cry.
The rest of the day has been pretty laid back. I came home and watched Spain: On the Road Again. It was the last episode of the season. After that I filled out the paperwork for my "new" job. Actually just the same job with a new company owner.
Now Doug is napping and I am going to clean the house and wash dishes and laundry. Later we are thinking about watching Walle.
The "New" New Year's Eve Ball
On November 11th, 2008, The co-organizers of New Year’s Eve in Times Square (Times Square Alliance, Countdown Entertainment) unveiled a new Times Square New Year’s Eve Ball at a press conference at Hudson Scenic Studio in Yonkers, New York.
Friday, December 26, 2008
Friday Update
I took yesterday off from blogging. Christmas started very early for me. I could not sleep past 4 AM. I still had stockings to finish stuffing. Several last minute gifts to wrap. I also had Thomas and Chloe's new PJ bottoms to work on. I still have some work to do on both. It turns out Tommy is even thinner than I suspected and I need to take in the elastic around the waist.
By 6:15 AM everyone was awake and sitting in the living room waiting to open presents. I passed out the presents this year. I think everyone got most everything they wanted. Although Doug could still use an immersible blender, ours broke just before Christmas.
My gifts included: 3 sweaters, a reversible vest, pajamas, books, cake, pie & snack carriers, white Reebok princess shoes, salad spinner, UNI Mom t-shirt, canvas reusable Target bag, South Hardin Tigers t-shirt, dish cloths and flour sack towels, socks, candy and I'm sure there is more that I can't think of right now.
After opening presents Chloe went back to bed, Doug watched his radio show online, Thomas watched with Doug until it was time to go to Diedre's parents and I got ready for the day and baked three pumpkin pies. The rest of the day was spent preparing for our big Christmas dinner spread. See the Soup Sunday blog for the menu.
Tommy and Diedre came over at around 3 and we exchanged gifts with Diedre. She said she felt spoiled. After opening gifts we finish getting ready for dinner with a little help from Diedre & Tommy. Tommy made the Green Bean Casserole as usual and Chloe made the Scalloped Corn, even though she doesn't like corn.
The Jordan family joined us at around 6 and we all stuffed ourselves. It was a very wonderful Christmas Day and evening. I was pretty worn out by the time everyone left and went to bed after getting into my new PJ's. I even slept in until 7:30 this morning. I haven't slept that late for quite some time.
I hope everyone had a Merry Christmas!!!
Wednesday, December 24, 2008
Wednesday Update - Christmas Eve
I am happy, Thomas and Chloe are both safely at home, our home...and snuggled in bed...
Chloe came home on Sunday and Thomas got here last night shortly after I got home from work. We had Brinner (pancakes & corned beef hash & eggs on muffins) for supper. After supper we watched Elf. Tonight we have Chow Mein & Egg Fu Yung. We will watch It's a Wonderful Life. I hope I can stay awake during the entire movie this year.
I have to work today, but we are closing early. Chloe and I will be making some goodies when I get home; Monkey Bread, Almond Bark Pretzels and Scotchies.
Have a safe and happy Christmas Eve everyone.

This holiday season, the grassroots movement you helped build can make a big difference for those in need.
I hope you will join me in supporting your favorite charity or contributing to causes that are especially meaningful to me and my family.
While many of us will spend the holidays counting our blessings and sharing dinner with loved ones, millions of people around the country won't be so fortunate. Donating to your local food bank will help provide a holiday meal to people in your community who can't afford one.
Talking with the families of deployed troops was one of the most rewarding experiences I had during the campaign. Giving to Operation USO Care Package is a great way to send members of our military stationed around the world a reminder that someone back home is thinking of them.
This is a time to celebrate our blessings, the new year, and a new era for our country. But it's also a time to come together on behalf of those who need our help.
Do what you can to help today by locating your local food bank and giving your support:
http://my.barackobama.com/foodbanks
Or send a care package to an American in uniform:
http://my.barackobama.com/carepackage
Thank you for all that you do and have a very happy holiday season,
Michelle Obama
Decorate With Savories & Sweets
Instead of making centerpieces out of items that must be purchased and then stored or discarded like flowers or ornaments, try filling your bowls and vases with holiday treats like local produce or fair trade chocolates. Your guests will love the extra opportunity to snack (’tis the season - who doesn’t?!), and you can rest easy knowing that your home has that holiday feel without any of that not-so festive waste.
Tuesday, December 23, 2008
Tuesday Update
The internet is very slow this morning. It is annoying the crap out of me!
Yesterday was a good day at work. The phones were not too busy, even after we were not in on Friday. The corporate office sent two boxes to our office; one with cookies & cakes and one with fruits, snacks, meats & cheeses. So we snacked all day. We also received our new 19" flat screen monitors. Mine did not get hooked up until just before I left, so I did not get a chance to enjoy it yet.
After work I decided to stop by Target to get the last of my stocking stuffers. It took me 15 minutes just to get from the 380 turn off to Blairsferry Road the line of cars was backed up onto the highway (not very safe, but once your were there you were stuck). It took another 10 minutes to get to Target once I hit Blairs ferry and 5 minutes getting through the traffic at Target. I stayed in Target long enough to let the traffic slow down a little bit.
When I got home my brother Mark was visiting. He stayed for a while and we had a very nice chat. He even had a chance to talk to Tommy on the phone. It was after 8 by the time Mark left, so we decide to order pizza. The Pizza Hut web site is so frustrating to order from. We had to wait quite a while for the pizza to arrive. It finally was delivered at around 9:40 and it wasn't very warm. Needless to say I didn't really enjoy the pizza because I was half asleep and even too tired to warm it up. I will take left over pizza to work today and am sure I will enjoy it then.






Call them bum wines, street wines, fortified wines, wino wines, or twist-cap wines.
Whatever you call these beverages for the economical drunkard, this page explores the top five.
So curl up on a heating duct and enjoy...
Cisco has a “sticky, sickingly [sic] sweet taste with a hint of antifreeze,” the site informs us, before addressing the theory that Wild Irish Rose is really a Republican “conspiracy . . . to kill the homeless.”
Chocolate Covered Snow Peaks
Recipe courtesy Tyler Florence for 12 Days of Cookies 2008

Cook Time 1 Hr 0 Min
Level Intermediate
Yield about 24 cookies
Ingredients
- 4 large egg whites at room temperature
- 1 teaspoon cream of tartar
- 1 cup plus 2 tablespoons superfine granulated sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups dark chocolate chips
Directions
Preheat oven to 225 degrees F and line 2 baking sheets with parchment paper.
In the bowl of an electric mixer, beat egg whites on low-medium speed with the whisk attachment until the whites become foamy. Add the cream of tartar and turn speed up to medium, beating until just fluffy. Add the sugar gradually, so it incorporates into the whites slowly without collapsing them. Once all the sugar has been added, add the vanilla and increase the speed to high, whisking until the meringue is firm and glossy, about 5 to 7 minutes.
Place meringue mixture into a piping bag with a medium-sized nozzle attached. Pipe 24 bite-sized "kiss"-shaped meringues onto the trays and place in the oven. Bake for 1 hour undisturbed then turn off heat and leave in the oven overnight to really dry out.
Melt chocolate over a double-boiler or in the microwave on medium power for 30 seconds. Holding each meringue by the peak dip the bases in chocolate so the bottom half of the meringue is coated. Let any excess chocolate drop off before placing on a cookie sheet lined with wax paper. Allow to set at room temperature - do not put in the fridge. Once set, store in an airtight container.
Monday, December 22, 2008
Monday Update
Although I had a long weekend it went very quickly. Yesterday was a very busy day. In the morning I baked monkey bread and made Wreath cookies. I also washed all the dishes from baking cookies the night before. In the afternoon Doug was busy with all the last minute appetizer fixings. I even braved the cold long enough to shovel the sidewalk. Thank goodness it is a short sidewalk. Then I went to the store because we had forgotten the ingredients for our party punch. It was cold but livable (I had 5 layers on; long sleeve shirt, t-shirt, sweatshirt, hoodie & winter coat.)
For a while we weren't sure if we would have a very good turn out due to the bitter cold weather. We had a few cancellations (we later found out one was a false cancellation - Jacob had emailed to say they were not coming and later Sara called to say she and the kids would be coming). The guests were Cathy Thomas, Mark, Wanda & Matt, Sara, Nick & Ana, Amy, Pat, Chase, Nick, Breckin & Ella and Johnny.
Even though it was only appetizers everyone got very stuffed. After we ate the gifts were handed out. The kids all seemed to like what we got them and the adults were thrilled as usual. We got a very nice gift from the Jordans, the warmest blanket ever and a Fareway gift card. What good friends...
Peppermint Bark Cookie Tartlets Ingredients:
Directions: |
| NOTES: |
This page is from Very Best Baking's web site. For more great recipes, visit VeryBestBaking.com. |
Sunday, December 21, 2008
Sunday Update
Yesterday was a very busy day. Thomas was here until around 11. Before he left I went to the Home Depot with him to get a new pull rope for his snow blower. He definitely needs it working this winter. It was a good thing Diedre & Thomas left when they did, the closer to home they got to home the worse the roads were. They made it home safely.
After Tommy left I went grocery shopping. The stores were all packed. I bought all the stuff we needed for making cookies. Doug and I spent the evening baking cookies. I made Peanut Butter Blossoms and Oatmeal Raisin. Doug made Toll House Chocolate Chip and Russian Tea Cakes. Doug also made meatballs, BBQ sauce and a Cannelline Bean Spread for today's Holiday Appetizer Buffet. This morning I am making Monkey Bread and Christmas Wreaths. Doug has a lot to finish up as well. If anyone is brave enough to go out in the cold they will not go hungry.
Eggnog Cookies Ingredients:
Directions: |
This page is from Very Best Baking's web site. For more great recipes, visit VeryBestBaking.com. |
Saturday, December 20, 2008
Chocolate Orange Cookies
Estimated Times:
Preparation - 5 min | Cooking - 14 min | Yields - 18 cookies (1 1/2 dozen)
We make it easy by starting with our refrigerated tub dough and mixing in our mini chocolate morsels plus a refreshing touch of orange zest.
Ingredients:
- 1 1/3 cups (about 1/3 tub) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightly softened
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 2 teaspoons grated orange zest
PREHEAT oven to 325º F.
STIR morsels and orange zest into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1-inch balls. Place 2 inches apart on ungreased baking sheets.
BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
TIPS:
• Drizzle Orange Chocolate Cookies with melted NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.
This page is from Very Best Baking's web site. For more great recipes, visit VeryBestBaking.com.
Friday, December 19, 2008
Friday Update
Doug survived the trip to the Vets Hospital with my Dad. He also got a lot of exercise pushing him all over the hospital in a wheel chair. It sounds like it was a good thing Doug took him, one of the doctors he had to see was of Indian origin and my Dad could not understand him. Doug did the translating for him. By the end of the visit the Doctor was looking at Doug to ask the questions and my Dad was looking at Doug to answer. They still don't have many answer to what is wrong. Hopefully the blood an urine samples they took will reveal something.
We had some sleet and then a little snow overnight. I do not look forward to cleaning the ice off from the van windows. It is very hard to reach them and scrape with enough force to clear them. I will need to warm the car for a long while this morning.
Green and Red Cookies Ingredients:
Directions: |
| NOTES: |
This page is from Very Best Baking's web site. For more great recipes, visit VeryBestBaking.com. |
Kitchen Compost Crock
During the winter, it's not always fun to take food scraps out to the compost bin. Most people keep their compost bins far away from their houses. Usually they’re hidden in a corner of the yard somewhere. This means that you can't just poke your head outside and toss stuff in. During the winter taking kitchen scraps out to the compost bin definitely becomes a shoes and coat required affair. Buying a Compost Crock is a great way cut down on the wintery treks through snow and ice to your compost bin.
It's nice to have a container right there on your counter to toss garbage into. Mostly I use it for coffee grinds and egg shells but other kitchen waste stuff would be fine too. Just avoid things like meat and fat. Most crocks kind of look like cookie jars so you won’t mind having it on the your kitchen counter. Some even have a carbon filter in the lid so they don’t even smell bad.
With a kitchen composter you aren’t actually making compost in the crock but it’s a helpful container to store compostables that you’ll eventually take out to your compost bin. And if you don’t have a compost bin, then what are you waiting for? Compost is one of the best things that you could add to your vegetable garden or flower beds. Even indoor plants will benefit from compost being added to their post.
If you're tired of battling winter weather to get to your compost bin then perhaps a kitchen compost crock is for you. They’re attractive, they don’t smell bad and they can help you compost all year long.
Hey this is a great Christmas gift idea. (Hint,hint...)
Thursday, December 18, 2008
Thursday Update
Tonight: Not as cold. Snow or sleet. Snow and sleet accumulation of 7 to 10 inches. Low around 20. Temperature steady or slowly rising after midnight. East wind 10 to 20 mph. Chance of precipitation near 100 percent. The sleet is supposed to start at around 6 PM.
I really feel bad for Doug today. He is taking my Dad to an appointment at the Vets Hospital in Iowa City. He left at about 5:45. He just called and said my Dad is asking him to check the oil in the car they are driving. A cold morning the day of a trip is not the time to be messing with these things. That should have been done before today. My Dad knew they were leaving very early this morning. He could have asked me to check it last Saturday when he had me unhooking the battery chargers from his car and riding mower battery. Doug is going to be needing some tender loving care from me tonight. I just hope the weather holds out and does not get nasty until after they get back home. I have heard about some bad accidents in the Iowa City area this week.
43. "Colonel Belmont's Old-Fashioned Horse Glue," SNL, 2000
Almond Crescents
Estimated Times:
Preparation - 5 min | Cooking - 18 min | Cooling Time - 15 min cooling | Yields - 18 cookies (1 1/2 dozen)
We make it easy by starting with our refrigerated tub dough and then shaping the dough into crescents filled with sliced almonds and a little touch of almond extract for that extra special sophisticated flavor. The crescents can also be dipped in melted chocolate for a different look.
Ingredients:
- 1 1/3 cups (about 1/3 tub) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightly softened
- 1/3 cup plus 1 tablespoon all-purpose flour
- 1/2 cup sliced almonds
- 1/4 teaspoon almond extract
- Powdered sugar for dusting (optional)
PREHEAT oven to 325º F.
COMBINE cookie dough and flour in medium mixing bowl. Stir almonds and almond extract into cookie dough. Roll dough into 18, 1-inch balls; shape each ball into a 1 1/2-inch crescent. Place 2 inches apart on ungreased baking sheets.
BAKE for 18 to 20 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Dust with powdered sugar if desired.
TIPS:
• Dough can be made in advance, shaped into cookies and refrigerated until ready for baking.
• Almond Crescents can be dipped in melted NESTLE® TOLL HOUSE® Semi- Sweet Chocolate Morsels if desired as a finishing touch.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.
verybestbaking.com

S. bridgesii
These cacti have blooming periods corresponding to the holidays, hence their common name. The hanging branches measure from 12 to 36 inches long, composed of glossy green, flat segments. Flowers appear from stem tips, and measure from 1 to 3 inches long with severyal tiers of petals. Each bloom lasts for several days, ad the entire blooming period spans several weeks.
Growing Guide
Pest & Disease Watch
Dropping buds result form drafts, sudden change in temperature, or when soil is allowed to dry out.
Continuing Care
Keep plants cool (50°F) following their blooming period. Keep soil barely moist and withhold fertilizer. When new growth appears use the following strategy to encourage blooming: Keep the plants between 55° to 65°F, alternating 10 hours of light and 14 hours of total darkness for 4 to 6 weeks after new growth appears. When buds appear, introduce to warmer temperture and begin regular culture (described in above growing guide). Plants should bloom in 6 weeks.
Wednesday, December 17, 2008
Wednesday Update
We finally launched our new web site at about 2 PM yesterday. It had been originally scheduled for 10 AM. My first sale after the launch was over $8,000. Not too shabby, it makes me happy. Hopefully everything goes smoothly today. Now if we could just get a little more heat in our building downtown. It has been very cold the last few days.
Stop replacing your watch battery
Time for a kinetic (automatic quartz) or solar-powered one. Neither ever needs new batteries, so you're averting chems and saving cash.
These watches will last your whole lifetime - you never have to change the battery. Some models will stay charged up to a year without needing a recharge. Save on batteries, which last, at most, up to 2 years.
Watch batteries contain chems like lead and mercury.
Kinetics charge when you move your arms, and even indoor fluorescent light will charge solar watches.
Hazelnut Tea Cookies
Recipe courtesy Aida Mollencamp for 12 Days of Cookies 2008
Cook Time - 25 min

Level - Easy
Yield - 45 cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon table salt

- 2 sticks butter, softened
- 1 cup powdered sugar, plus additional for coating
- 1 tablespoon vanilla extract
- 1 3/4 cups hazelnuts, toasted and finely chopped
Directions
Heat oven to 325 degrees F and arrange racks in upper and lower third. Combine flour and salt in a medium bowl and whisk until aerated and evenly combined; set aside.
Place butter in the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until light and fluffy, about 3 minutes. Add sugar and vanilla and continue to mix until whipped and light, about 2 more minutes.
Add half of the nuts and mix until evenly incorporated and nuts are broken up, about 1 minute. Add flour and mix until well combined, about 1 minute. Remove bowl from mixer and stir in remaining nuts.
Shape dough into 1 tablespoon balls and place on baking sheets, spaced at least 1 inch apart. Bake, rotating pans halfway through, until underside of cookies are brown, about 25 minutes. Remove from oven and let cool 5 minutes on baking sheets.
Meanwhile, place some powdered sugar in a medium bowl. Once the cookies have cooled, roll them in the powdered sugar until just coated and tap off excess. Let cool completely and recoat in powdered sugar, tapping off excess sugar, before serving.
Tuesday, December 16, 2008
Tuesday Update
Monday was a fairly quick day at work. Our soon to be HR person came to visit. She bought us all lunch which was nice because we had an hour instead of a half hour for lunch. Later she meet with each of us individually and gave us a bunch of paper work to look over and fill out.. I think the new company is looking at changes to better our company. As long as I keep my job I am happy. Today is the launch of our new web site and we will no longer be using the many different programs and online tools to do our job. We will now be able to do everything at one site online. I hope it all goes as smoothly as they say it will. I've been through this before, it is never as smooth as they tell you. It should be an interesting day...
12 Days of Cookies - Day 4
Peppermint-Chocolate Sandwich Cookies
Recipe courtesy Giada De Laurentiis for 12 Days of Cookies 2008Prep Time: 20 min
- Inactive Prep Time: 2 hr 25 min
- Cook Time: 10 min
- Level: Intermediate
- Serves: 12 sandwich cookies
1/4 cup all-purpose flour plus extra for dusting
2 cups semisweet chocolate chips, divided
1/4 cup heavy cream
1 teaspoon pure peppermint extract
1 teaspoon vegetable oil
Decorating suggestion: crushed candy canes or peppermint candies; white, red and green sprinkles; or red and green decorating sugar
Special equipment: a 2 1/2-inch round cookie cutter, and a 1/2-ounce cookie scoop
Position an oven rack in the lower third of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
In a medium bowl, knead together the cookie dough and 1/4 cup flour until smooth. Lightly flour a work surface. Roll out the dough to 1/4-inch thick. Using a 2 1/2-inch cookie cutter, cut out circles from the dough. Knead together any scraps of dough and roll out again. Continue to cut out pastry circles until there are 24 pieces in total. Place the dough circles on the prepared baking sheets. Bake until the cookies are slightly golden around the edges, about 10 minutes. Cool for 10 minutes and transfer to a wire rack to cool completely. Reserve 1 parchment paper-lined baking sheet.
Combine 1 cup of chocolate chips and the cream in a small bowl. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth. Whisk in the peppermint extract and refrigerate the mixture for 1 hour. Using a 1/2-ounce cookie scoop or a tablespoon measure, place the chocolate mixture in the center of the flat side of 12 of the cookies. Place the remaining cookies on top and gently squeeze to distribute the filling evenly. Place on a baking sheet and freeze until the filling has set, about 25 minutes.
Combine the remaining chocolate chips and the vegetable oil in a small bowl. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth. Dip the top of each cookie in the melted chocolate and return to the baking sheet. Sprinkle the tops with crushed candy canes or peppermint candies. Refrigerate until firm, about 1 hour. Store in an airtight plastic container.
Sam’s Club Offers Electronics Trade-in Program
by Trey Granger at Earth911.com
Sam’s Club started a program where members can earn gift cards for trading in obsolete electronics to be recycled or reused.
The program is similar to ones already in effect by retailers like Costco and Office Depot (though neither of these require a membership). The Sam’s Club program will accept:
- Desktop and notebook computers
- LCD screens
- Printers
- Digital cameras and camcorders
- MP3 players and video game consoles
After you submit information about your product, a trade-in value will be assigned. Free shipping is offered, and once the item is received, Sam’s Club will mail back a gift card. Even if the item has no trade-in value, it will be accepted for recycling.
Monday, December 15, 2008
Monday Update
I wish the weekends were 5 days and the work week 2 days. Weekends go by way too quickly. It's hard to believe there are only 10 days left until Christmas. Yesterday turned out to be a good soup day. The temperature was around 40 in the AM and very quick lowered sometime in the afternoon. By the time our guests arrived it was sleeting a bit. At stopped for a while and then started up again just before Mark left.
The Mushroom and Wild Rice Soup was excellent. I also liked the Creamy Zucchini Soup. The Zucchini Soup was very green and I was not sure about it at first, but I ended up going back for seconds. I made Monkey and Gorilla bread. The Gorilla bread almost disappeared by the end of supper, only 4 knuckles left. There is a little more of the Money bread left.
Doug, Wanda and myself watched the last Dexter episode for this season. We weren't sure how they were going to wrap everything up, but they managed quite well. Who would have thought three middle aged people would be so enthralled by a serial killer show and always side with the serial killer.
Insulate Your Pipes
Pay less for hot water by insulating pipes. That can also help decrease the chance of pipes freezing, which can be disastrous. Check to see if your pipes are warm to the touch. If so, they are good candidates for insulation.
You can get pre-slit pipe foam at most hardware stores. Cut it to size and fasten in place with duct tape. Ideally, choose the insulation with the highest R-value practical, which is a measure of its heat-blocking power. Pipe insulation is often R-3 or, for batt styles that you wrap around, a stronger R-7.
Gingerbread Cookies
Recipe courtesy Anne Burrell for 12 Days of Cookies 2008
Prep Time: 30 min
Inactive Prep Time: 1 hr 5 min
Cook Time: 25 min
Level: Intermediate
Serves: 60 (1 1/2-inch to 2-inch) cookies
6 cups all-purpose flour, plus extra for kneading
6 tablespoons baking powder
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1 tablespoon ginger
Pinch of salt
5 tablespoons butter
3/4 cup honey
1 3/4 cups sugar
Juice of 2 lemons
Zest of 1 lemon
Zest of 1 orange
2 eggs
Preheat the oven to 325 degrees F.
Sift the flour, baking powder, spices and salt together in a large bowl, and set aside.
In a small saucepan combine the butter, honey, sugar, lemon juice and the lemon and orange zest. Bring this to medium heat and cook until the butter has melted and the sugar has dissolved. Let cool to about room temperature and beat in the eggs.
Make a well in the flour/spice mixture and add the egg/sugar mixture to the well. Using a fork, begin to gradually incorporate the flour into the egg mixture. When the flour has mostly been incorporated, turn the mixture out onto a clean work surface and gently knead until the mixture is smooth and homogenous. Knead in a little more flour if the dough seems sticky. Chill dough for 1 hour or overnight.
Using a rolling pin, roll the dough to an even thickness of about 1/4-inch. Cut into desired shapes with cookie cutters. Place on a lightly greased or parchment-lined cookie sheet and bake for 20 to 25 minutes or until the cookies are firm and lightly browned. Let the cookies cool for 3 to 4 minutes and transfer to a cooling rack.
When the cookies are completely cool decorate, as desired.
Cook's Note: If you are planning to hang the cookies, make a hole for the string before baking.
Sunday, December 14, 2008
Sunday Update
This weekend has gone pretty fast, only one more weekend before Christmas. So much left to do... I have some of my gifts wrapped, maybe I will find time to finish those today. I am also trying to make a few gifts this year... I really need to get started on that.
Yesterday was spent going to the grocery store with Ilse. Oh what fun. My Dad had also asked me to exchange a thermometer that was not working. I made the exchange and took the new one to him. He tried it and said the new one was not working either. I told him I tested it before leaving the store and it was working. It turns out he can't here the thing beep.
After leaving my Dad's house I decided to do a few last minute Christmas shopping errands. It was not a good day to be at the mall or any other store for that matter. I had to park too far away from stores and waited in very long lines. But, I actually felt like it is all a part of Christmas and was only slightly annoyed by it. Although, it did take me much longer to do my errands than I would have liked. I think my Christmas shopping is now finished. Sigh...

Pistachio Linzertorte with Cherry Jam
Recipe courtesy Paula Deen for 12 Days of Cookies 2008
Prep Time: 45 min
Inactive Prep Time: 2 hr 0 min
Cook Time: 15 min
Level: Intermediate
Serves: about 40 sandwich cookies
3/4 cup butter, softened
1 cup confectioners' sugar
3 egg yolks
1 1/4 cups all-purpose flour
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1 1/2 cups ground roasted and salted pistachios
Cherry jam
In a large bowl, beat butter and confectioners' sugar at medium speed with an electric mixer until creamy. Beat in egg yolks until combined.
In a small bowl, combine flour, nutmeg and cardamom. Gradually add to butter mixture, beating until combined. Beat in ground pistachios. Cover and chill for 1 hour.
Preheat oven to 325 degrees F. Line baking sheets with parchment paper.
On lightly floured surface, roll dough to 1/4-inch thickness. Cut with a 2-inch star-shaped cookie cutter. Cut out centers of half the cookies with a 1/2-inch star-shaped cookie cutter. Place cookies 2 inches apart on baking sheets, and bake for 12 to 14 minutes, or until edges are lightly browned. Let cool on pan for 2 minutes. Remove to wire racks to cool completely.
Spread cherry jam evenly over flat sides of uncut cookies. Top with flat sides of cutout cookies. Return to baking sheets, and bake for 2 minutes. Let cool completely on wire racks. Store in airtight containers.
Saturday, December 13, 2008

(Jonathan D. Woods/The Gazette)
Shawn Johnson and Ashton Kutcher greet each other as they take their seats before the Hawkeyes faced Iowa State at Carver-Hawkeye Arena in Iowa City Friday night.
Ashton Kutcher's Iowa City flood benefit from Gazette sports1 on Vimeo.
Teachers and students in K-12 classrooms are invited to participate this spring in Journey North’s 16th annual global study of wildlife migration and seasonal change. A free Internet-based citizen science project, Journey North enables students in 11,000 schools to watch the wave of spring as it unfolds. Students monitor migration patterns of monarch butterflies, hummingbirds, whooping cranes, and other animals; the blooming of plants; and changing sunlight, temperatures, and other signs of spring. They share their local observations with classmates across North America and beyond, and look for patterns on real-time maps. As they put local observations into a global context — and connect with field scientists — participants are better prepared to explore how climate and other factors affect living things. Thanks to Annenberg Media, Journey North Web site access and participation is free. Take a glimpse at the spring projects.
American classroom dramas have always skewed toward the schmaltzy and clichéd — which makes the French import The Class (in theaters 12/19) seem all the more remarkable: It never gets tripped up by its own good intentions.
Director Laurent Cantet worked from a memoir by François Bégaudeau (a schoolteacher who appears in the film as a fictionalized version of himself) and focused closely on multiracial students in a working-class arrondissement in Paris. The results are steely-eyed, muscular, and moving enough to have won The Class the Palme D’or at this year’s Cannes Film Festival (it was the first time in 20 years that a French film took top honors). Our own filmmakers would do well to sit up straight and pay attention.
Note: I will not be making this recipe as it has both shredded coconut and macadamia nuts. Doug is allergic to both.
Recipe courtesy Alton Brown for 12 Days of Cookies 2008
Paradise Macaroons
- Prep Time: 30 min
- Inactive Prep Time: 1 hr 30 min
- Cook Time: 25 min
- Level: Intermediate
- Serves: approximately 3 1/2 dozen cookies
2 ounces sweetened condensed milk
Pinch kosher salt
1 teaspoon vanilla extract
4 large egg whites at room temperature
5 ounces granulated sugar
12 ounces semisweet chocolate chips
1 ounce vegetable shortening
2 ounces finely chopped dry-roasted macadamia nuts
Preheat the oven to 325 degrees F.
Combine the coconut with the sweetened condensed milk, salt and vanilla in a medium mixing bowl.
In the bowl of a stand mixer with a whisk attachment, beat the egg whites on medium speed until foamy. Gradually add the sugar and continue to whip the whites until medium peaks form, 6 to 7 minutes.
Gently fold the egg whites into the coconut mixture. Scoop tablespoon-sized mounds onto a parchment-lined half sheet pan and bake for 20 to 25 minutes or until golden brown. Immediately transfer the parchment with the macaroons to a cooling rack. Cool completely before topping.
Fill a 4-quart pot with enough water to come 2 inches up the side, set over medium heat and bring to a simmer. Combine the chocolate chips and shortening in a small metal or glass mixing bowl and set over the simmering pot. Stir occasionally until melted, then remove from the heat.
Dip the cooled cookies in the chocolate mixture, sprinkle with the chopped macadamia nuts and place on parchment paper to set, about 30 minutes.
Cook's Note:
Alton prefers to use weight measurements for baking, to ensure the best accuracy. Please be careful if you try converting this recipe to standard measurements, especially for liquid ingredients. Two ounces of sweetened condensed milk is about 3/16th of a cup, which is less than 1/4 cup but more than 1/8 cup.









