12 Days of Cookies - Day 3

Eggnog Cookies Estimated Times: Preparation - 5 min | Cooking - 14 min | Yields - 18 cookies (1 1/2 dozen) We make it easy by starting with our refrigerated tub dough and adding the essence of eggnog, that classic combination of nutmeg and sugar. We’ve added a touch of cinnamon too! Ingredients: 1 1/3 cups (about 1/3 tub) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightly softened 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 3 tablespoons granulated sugar Directions: PREHEAT oven to 325º F. STIR cinnamon and nutmeg into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1-inch balls; dip in sugar. Place 2 inches apart on ungreased baking sheets. BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. TIPS: • Dip eggnog cookies halfway into melted NESTLÉ® TOLL HOUSE® Premier White Morsels. • Shake off excess; refrigerate. Recipe can easily be doubled or tripled for a larger batch. • Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes. • Recipe can easily be doubled or tripled for a larger batch.

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