Recipe of the Day

CROCKPOT PUMPKIN PIE PUDDING:

1 (15 ounce) can solid pack pumpkin 
1 (12 ounce) can evaporated milk 
3/4 cup sugar 
1/2 cup Bisquick 
2 eggs, beaten 
2 tablespoons butter or margarine (melted) 
2 1/2 teaspoons pumpkin pie spice 
2 teaspoons vanilla 
whipped topping (optional) 

In a large bowl mix together the first eight ingredients.
Transfer to crockpot coated with pam.
Cover and cook on low 6-7 hours.
Serve in bowls with whip cream, if desired.