From Eagle Brand and Comstock/Wilderness
| Ingredients | |
 | 1 1/2 cups graham cracker crumbs |
| 1/2 cup (1 stick) butter or margarine |
| 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk) |
| 1 cup (6 ounces) semi-sweet chocolate chips |
| 1 cup (6 ounces) peanut butter-flavored chips |
| Instructions | |
| Preheat oven to 350ºF (325ºF for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan. |
| Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. |
| Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature. |
| For perfectly cut bars: Line entire pan with a sheet of aluminum foil first. When bars are cool, lift up edges of foil to remove from pan. Cut into individual squares. Lift off foil. Notes: You may substitute butterscotch flavored chips or white chocolate chips for the semi-sweet chocolate chips and/or peanut butter chips. |
