Most of the appliances in your kitchen are designed to make things hot or cold. Interrupting this process wastes lots of energy. Exposing the inside of your refrigerator/oven to room temperature makes them work extra hard to get back to normal. Here’s a few good suggestions to follow:
- Know what you want before going to the fridge so you limit open door time
- Use your oven light to check on food instead of opening/closing the door
- Cook multiple dishes on the same burner so it will already be warm
