Monday Update

It was a weekend of canning. Pickles and ratatouille. And Doug made a big pan of eggplant casserole (not exactly sure what he is calling it). Last night we had Mark and Wanda over. We had hamburgers, hot dogs and pork burgers on the grill. We also made battered & fried zucchini spears. For the pork burgers we added grill pineapple on the sandwich. Very yummy...

Today we tackle the tomatoes, which we have a lot of again.