Green Tip of the Day
PREPPING PASTA
Use less water to cook your spaghetti. It works just fine. If you want to go even further, you can start cooking the pasta while you wait for the water to boil.
You can get away with boiling a pound of pasta with only 1.5 quarts of water, rather than the recommended 4-6 quarts (but you do have to stir more to make sure it cooks evenly).
If all Americans use less water and put the pasta in the pot from the beginning, we could save 500,000 barrels of oil per year (energy used to boil the billion pounds of pasta we make each year).
In tests, heating pasta and water together from the start saves 6 minutes. Not a lot, but think of all the pasta you make in a year…
The New York Times - read about cook and food writer Harold McGhee's pasta-to-water ratio experiments.